Japanese cuisine such as sushi, ramen, and tempura is already loved worldwide. However, this is just the tip of the iceberg. Japan has many more fascinating foods waiting to be discovered. 'Washoku' (traditional Japanese cuisine) has been registered as a UNESCO Intangible Cultural Heritage, representing a food culture that Japan can proudly share with the world. The delicate cooking methods that make the most of seasonal ingredients while preserving their natural flavors could truly be called an art form. In this article, we'll introduce 50 Japanese foods that we want tourists to try!